Please read this carefully. You will be asked to verify that you have read this when you request a reservation or place an order. Prices include chef, but are subject to a %6 service charge. Our ever popular action stations are priced per person. Action stations require two chefs per station.

 

• Reservations and orders are based upon availability. All reservations must be confirmed by THE REAL PRIVATE CHEFS, LLC (forthwith known as TRPC). Please do not assume that your order is placed unless you speak with an TRPC representative.

• TRPC will do everything possible to accommodate any order- however, short-notice orders may be denied. For the greatest chance of success, please plan ahead. We appreciate at least two weeks notice for Private Events.

• Preliminary Deposits:  To secure a date before details have been arranged, we gladly accept a minimum $500 deposit for parties of 20 and under or minimum $1000 for parties of over 20.  Once preliminary details have been established, we will charge you the remainder of the deposit due.

• Deposits:  A non-refundable 50% deposit is required to secure any Event Date. 

• Balances Due: 5 days before event

Private Chef Events- balance is due upon delivery.

Weddings / Banquets- final head count and payment are due 30 days prior to the Event.

Gourmet Deliveries- full balance is due upon final menu selection.

Provisioning- full balance is due to secure the date.

Equipment Rental- full balance is due to secure the date.

 

 

 

• Payment Methods: 

We accept Visa, MasterCard and AMEX   through PayPal for your convenience. Certified or Cashier’s Check, Money Order, Local Check, Cash, or Traveler’s Check.

• TRPC is not responsible for cancellation due to acts of nature, transportation difficulties, death in the family, change of plans, or illness.  All deposits are non-refundable and in an instance of cancellation within 14 days of the scheduled event, the client will be responsible for the remainder of the balance due. 

• Servers may be required will be billed at a rate of $90 per hour for some events including setup and breakdown.  Additional hours will be billed at a rate of $50 per hour. 

• Additional staff including:  bartenders, live station attendants, bussers and hosts may be required for some events and will be billed for up to four hours including setup and breakdown.  Additional hours will be billed at a rate of $50 per hour.  See EVENT PACKAGES

• Dishwashers are required for any event of 10 or more guests with china, glass or silverware and will be billed at $220 for up to hours including setup and breakdown.  Additional hours will be billed at a rate of $50 per hour.

• Holiday Fees: A $480 Holiday Fee will apply to any event booked on a holiday.  

• Delivery Fees Apply for Equipment Rental.  Fees dependent upon volume of order, distance and ease of terrain.  Average fee of $390 per 30 guests.